Tartufo Licorice Question about the product

Article description

Tartufo with liquorice La Perla

In 1992 Sergio Arzilli founded his company La Perla in Turin. A gluten intolerance made it no longer possible for him to work in the family's own pastry shop. He turned to the reinterpretation of the famous chocolate truffles from Piedmont and created extraordinary creations of this specialty in almost 30 years.

Tartufo with a mild liquorice aroma.

Unit: 1 Kg

Ingredients: sugar, hazelnuts, milk powder, cocoa butter, brittle (rice flour, sugar, corn starch, potato starch, sunflower oil, soy flour, emulsifier: soy lecithin, salt, natural vanilla flavor, color: caramel, thickener: guar gum, licorice powder (licorice, glucose syrup, made from sugar syrup) Cane sugar 5%) Emulsifier: soy lecithin, natural vanilla flavor.

 

May contain traces of eggs and other nuts.

Contains licorice: If you have high blood pressure, excessive consumption should be avoided.

Content: about 155g (11 pieces)

Gluten free

 
Nutritional information 100g:

Energy: 2402kJ / 574Kcal,
Fat 39g

of which saturated fatty acids: 16g
Carbohydrates: 49g
of which sugar: 39g
Dietary fiber: 0g
Protein: 9g
Salt: 0.20g

 

Manufacturer: La Perla di Torino Srl, via Catania 9, 10153 Torino - Italy