500L Copper Pot Still Whiskey Vodka Alcohol Distillation Equipment Question about the product

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Traditionally, copper pot stills are far superior to steel pot stills because copper pot stills help improve the quality and aroma of the final distilled spirit and preserve a better organoleptic flavor of the spirit.

Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is still very safe. For most of the world, pot distillation is a symbol of quality and craftsmanship. When executed properly, it can produce a high-quality product.

If people think of humble sommeliers, they think of jars. If people think of single malt Scotch, they think of jars; if people think of Cognac, they think of jars. Yes, this includes bourbon and rye.

At the heart of Pot Stills is minimal flavor retention and concentration, and more importantly, the aroma of fermented ingredients. In its most basic form, pot stills are agricultural and traditional cultural tools, and distillations performed on this system reflect the regional agricultural and cultural culinary norms of the communities in which they are located. Even if it involves industry, tank operations are essentially agricultural operations. From the earliest times, the kettle is still regarded as another agricultural tool, and while it is an important tool that can transform draft beer (whiskey) or wine (brandy) or plants (absinthe, gin), it has become A more portable and lightweight tool. Handy tool. Valuable products provide spiritual relaxation and the opportunity to experience the aromas of a time and place at a later time and place.

A wide range of models can meet the various requirements of each market and ensure that you will always find a solution that is right for you. If you would like to know more details about our equipment, please contact us.